Made fresh. Served with heart.

Smoky, tomato-rich party rice simmered with peppers and warm spices.

Fragrant rice tossed with mixed vegetables, herbs and a touch of curry.

Fluffy rice cooked in creamy coconut milk with peppers and sweet corn.

Nutty local rice served with fiery green pepper stew and assorted meats.

Silky, hand-pounded yam — the classic pairing for any soup.

Soft cassava swallow, kneaded fresh to order.

Rich melon-seed soup with leafy greens, assorted meats and stockfish.

Hearty okra broth with tender meat, seafood and a peppery kick.

Slow-simmered spinach stew with palm oil, peppers and smoked fish.

Marinated chicken flame-grilled to a smoky, tender finish.

Juicy turkey chunks tossed in a bold red-pepper glaze.

Spicy peanut-crusted beef skewers grilled over an open flame.

Golden, caramelized plantains — sweet, soft, irresistible.

Steamed bean pudding with peppers, onions and boiled egg.

Classic tomato-pepper stew, slow-simmered with your choice of protein.

Warm, pillowy fried dough dusted with sugar. A crowd favorite.

Crispy rolls stuffed with seasoned vegetables and minced meat.

Flaky pastry pockets filled with spiced beef or vegetables.

Crunchy, lightly sweet fried snack — perfect with tea.

Chilled hibiscus drink infused with ginger, pineapple and cloves.

Signature Nigerian cocktail: bitters, citrus and a splash of grenadine.

Sweet, milky palm nectar served ice cold.

Coke, Sprite, Fanta — 12 oz can.

Still or sparkling.